wine indulgence

We have created this blog for people like us, who have a passion for life, food and good wine. Abbiamo creato questo blog per persone come noi, che hanno la passione per il bel viver, buon cibo e gran vino

Sunday, March 27, 2011

Vitovska 2004 by Kante

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One of the indigenous grapes from Friuli Venezia Giulia, called Vitovska, is a strong, thick skinned grape, which produces a white wine, per...

Wednesday, March 23, 2011

Albani wines

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I first came across Albani and their riesling last year while working at Vinitaly in the Valle del Riesling. Many people passed by to tast...

1 comment:

Thursday, March 3, 2011

Occhipinti, Frappato 2008

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This is only the second Frappato I have ever tasted, as it is hard to find in Sicily, let alone in other parts of Italy or the world. Either...

1 comment:

Tuesday, February 1, 2011

Viglione Barolo 2003

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After having one of the best Barolos I have ever had at Dal Vero Restaurant in Badoere di Morgano, we went in search of a wine shop nearby ...

2 comments:

Podere Salicutti Brunello 2000

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Mr. Francesco Rosario Leanza is a man we met almost 10 years ago, the first time we went to Montalcino. We happened upon his home and vineya...

1 comment:

Friday, January 14, 2011

Raboso 2004, by La Salute

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The raboso, is one of the great reds, drank by the doges' of Venice. It doesn't seem to have made it out to the mainstream, but in t...

1 comment:

Edo's by Villa Canestrari

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Seems like everyone is trying to make sparkling wine out of some different kind of grape these days. A few of these Champagne styled wines a...

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Dana and Paolo: Professional Sommeliers .

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