wine indulgence

We have created this blog for people like us, who have a passion for life, food and good wine. Abbiamo creato questo blog per persone come noi, che hanno la passione per il bel viver, buon cibo e gran vino

Sunday, July 31, 2011

Yamada Pecorino, by Cantina Ciccio Zaccagnini, 2009

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Let me start off by saying that I love this wine. I know, I've said before that I really enjoy pecorino as a wine, but this one by Canti...

Sunday, July 17, 2011

Le Carline, Lison Classico 2010

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This year is the first time that producers of 'Lison', the wine made from the tocai grape, now renamed Tai, can put the highest leve...

Sunday, July 3, 2011

'Symphonia' by Geretto-Merk 2010

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The newest year of the 'Symphonia' (symphony) has yet to be bottled and labeled, but we were fortunate enough to taste the wine made...

Tuesday, June 28, 2011

Tenuta Sella, Lessona Omaggio a Quintino Sella 2003

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We've had this 2003 Tenuta Sella in our collection for a couple of years after I bought the bottle for Paolo's birthday a few years ...

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Saturday, April 30, 2011

JNK's Rebula- Straight from Slovenia

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Just east of Gorizia, a large border city, located between Italy and Slovenia, JNK harvests local variety grapes on only 3.5 hectars of land...

Friday, April 1, 2011

Barolo 'Vigneto Gattera' from Mauro Veglio 2003

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I think that one of the best and most important qualities of wines from Piedmonte is their relationship with their 'terrior' or the ...

Sunday, March 27, 2011

Vitovska 2004 by Kante

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One of the indigenous grapes from Friuli Venezia Giulia, called Vitovska, is a strong, thick skinned grape, which produces a white wine, per...

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Dana and Paolo: Professional Sommeliers .

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