wine indulgence

We have created this blog for people like us, who have a passion for life, food and good wine. Abbiamo creato questo blog per persone come noi, che hanno la passione per il bel viver, buon cibo e gran vino

Friday, April 25, 2008

Pinot Noir Duband Cotes de Nuits

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Many people have food allergies and our friend Carlo is one of them. Flour being the strongest and most difficult of his many, eating out ca...

2 comments:

Tuesday, April 15, 2008

Moscato D'Asti e Verduzzo

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After our dinner at Ca' Nostra, there with friends for a birthday party, we moved on desert and our choice of desert wines. Moscato d...

Thursday, April 10, 2008

Sauvignon Blanc- Chile

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To defer a bit from our regular Italian wine tasting, we bought a bottle from Chile. A new trend in the world of wine, Chilean wines a known...

Tuesday, April 8, 2008

Ripassa Zenato Valpolicella Doc Superiore and Centrale

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Once again we hit up our favorite restaurant- this time with fellow New Yorkers, and Bloggers- Terrence and Ken (Mondosapore) Enjoying a ref...

6 comments:

Wednesday, April 2, 2008

Cannonau Nepente

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One of the great things about Italy is that each region is completly different than the next. Each has its own history, culture, foods and w...

1 comment:

Sunday, March 30, 2008

Terrano

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In Mogliano Veneto, there is a restaurant called La Fenice. They have a very nice sized Cantina, which includes many wines (not available to...

3 comments:

Thursday, March 27, 2008

Caramia

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After having the bottle of Cirò, we went on to our next. A Negroamaro-Cabernet mix from Lecce in Puglia, this bottle by Caramia blends old s...

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Dana and Paolo: Professional Sommeliers .

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