wine indulgence

We have created this blog for people like us, who have a passion for life, food and good wine. Abbiamo creato questo blog per persone come noi, che hanno la passione per il bel viver, buon cibo e gran vino

Tuesday, January 20, 2009

Cannonau Josto Miglior Riserva 2004 13.5°

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Like I said, Nadine brought back from Sardegna more then one bottle of wine. The Cannonau 'Josto' Riserva 2004 by Antichi Poderi di ...
4 comments:
Monday, January 19, 2009

Cannonau di Sardegna Perda Rubia 14.5°

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Sardegna . An relatively unknown island, a bit smaller than that of Sicily, hanging out in the middle of the mediterranean to the west of It...
4 comments:
Saturday, January 10, 2009

Jayson Napa Valley 2002 15.5°

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Starting off the New years right, and trying to forget about the bad economy, we drank one of the most delicious bottles of wine. Jayson is ...
1 comment:
Wednesday, December 17, 2008

Umbria III

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On our last day in Umbria, we had to (of course) visit some of the local wineries. Our first stop was a vineyard we hadn't heard of befo...
2 comments:
Monday, December 15, 2008

Tokay Pinot Gris W.Gisselbrecht 2004

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Tokay or Tocai is a wine type made from the Furmint grape which grows in Hungary and produces the famed Tokay Aszu. However, the people who ...
2 comments:
Thursday, December 11, 2008

La Chablisienne, Chablis Premier Cru, 2003 Mont de Milieu

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Although I personally am not particular to Chardonnay, I am a fan however of Chablis. A Chardonnay from Bourgogne France, the Chablis is s...
Wednesday, December 10, 2008

Paradou restaurant in NY

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In times like these, stores and restaurants a like are doing anything possible to get or keep clients. Sales, deals, shows, discounts- you n...
2 comments:
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Dana and Paolo
Professional Sommeliers .
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