Wednesday, April 28, 2010

Vinitaly 2010

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My five days of work at Vinitaly have left me with a bit of nostalgia and a small hole in my heart missing the friends I made. I was exci...
11 comments:
Monday, April 26, 2010

Emilio Sartor, Campo di Prà at Agnoletti restaurant

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A rare find, this wine is great! This red from Colli Asolani near Padova was recomended by our waiter (and owner) of the Agnoletti restaur...
18 comments:
Wednesday, April 21, 2010

Sagrantino Day with Terra de la Custodia, Sagrantino di Montefalco Exubera, 2004

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In honor of Sagrantino Day (that would be April 20th) we cracked open a bottle of a bran d we knew nothing of. Sagrantino di Montefalco is...
1 comment:
Sunday, April 18, 2010

Ostatu Rioja Alavesa Cosecha 2008

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This beautifully fragrant wine is perfect for a summer or paired with cheese after a filling christmas dinner like I did! The Rioja region, ...
165 comments:

Stockholm

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Meatballs and pickled herring. Definitely not the most enticing of food, but Sweden's culinary culture is stepping up. The Sweed's...
4 comments:

Terra de la Custodia, Sagrantino di Montefalco Exubera, 2004

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In honor of Sagrantino Day (that would be April 20th) we cracked open a bottle of a brand we knew nothing of. Sagrantino di Montefalco is on...
1 comment:
Tuesday, April 13, 2010

Prosecco Costadilà

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Invited to the lau nch of their new wine at La Mascaretta in Venice, we met Cristina, a representative, to discuss the future of Costadilà ....
28 comments: